FOOD | 仕事帰りにふらっと寄れる居酒屋ecru（エクリュ）

Appetizer
- Potato salad with soft-boiled egg and bacon
  580 yen(税込)
  1/10
  Potato salad with soft-boiled egg and bacon
  580 yen(税込)
- Simple vegetable salad
  580 yen(税込)
  1/10
  Simple vegetable salad
  580 yen(税込)
- Tofu Choreg Salad
  ¥ 780(税込)
  1/10
  Tofu Choreg Salad
  ¥ 780(税込)
- Caesar salad with seared bacon and freshly grated cheese
  980 yen(税込)
  1/10
  Caesar salad with seared bacon and freshly grated cheese
  980 yen(税込)
- Charcoal-scented beef wasabi
  880 yen(税込)
  1/10
  Charcoal-scented beef wasabi
  880 yen(税込)
- Shiretoko chicken liver paste
  ¥ 780(税込)
  1/10
  Shiretoko chicken liver paste
  ¥ 780(税込)
- Fig butter and prosciutto on a baguette (2 pieces)
  880 yen(税込)
  1/10
  Fig butter and prosciutto on a baguette (2 pieces)
  880 yen(税込)
- Freshly sliced cured ham from Slovenia
  ¥ 780(税込)
  1/10
  Freshly sliced cured ham from Slovenia
  ¥ 780(税込)
- Assortment of cured ham and salami
  ¥ 1080(税込)
  1/10
  Assortment of cured ham and salami
  ¥ 1080(税込)
- Shine Muscat Caprese
  ¥ 1080(税込)
  1/10
  Shine Muscat Caprese
  ¥ 1080(税込)
- Today's sashimi carpaccio
  1200 yen (tax included) ~
  1/10
  Today's sashimi carpaccio
  1200 yen (tax included) ~
Fried food
- Jumbo Chikuwa (fish cake) Isobe-age (deep-fried with seaweed)
  480 yen(税込)
  1/10
  Jumbo Chikuwa (fish cake) Isobe-age (deep-fried with seaweed)
  480 yen(税込)
- French fries
  480 yen(税込)
  (Add truffle butter and cheese to the potatoes +200 yen (tax included))
  1/10
  French fries
  480 yen(税込)
  (Add truffle butter and cheese to the potatoes +200 yen (tax included))
- Deep fried sweet shrimp
  580 yen(税込)
  1/10
  Deep fried sweet shrimp
  580 yen(税込)
- Large Hokkaido-raised chicken zangi (2 pieces)
  ¥ 680(税込)
  1/10
  Large Hokkaido-raised chicken zangi (2 pieces)
  ¥ 680(税込)
- Deep-fried chicken wings with sweet sauce and special spices (3 pieces)
  ¥ 680(税込)
  1/10
  Deep-fried chicken wings with sweet sauce and special spices (3 pieces)
  ¥ 680(税込)
Grilling or steaming
- Today's freshly steamed vegetables with moromi miso mayonnaise
  480 yen (tax included) ~
  1/10
  Today's freshly steamed vegetables with moromi miso mayonnaise
  480 yen (tax included) ~
- Grilled shiitake mushrooms with anchovy butter
  580 yen(税込)
  1/10
  Grilled shiitake mushrooms with anchovy butter
  580 yen(税込)
- Grilled dried squid
  ¥ 780(税込)
  1/10
  Grilled dried squid
  ¥ 780(税込)
- Mushroom and bacon cheese omelet
  880 yen(税込)
  1/10
  Mushroom and bacon cheese omelet
  880 yen(税込)
- Mapo Tofu with Sichuan Peppercorns
  880 yen(税込)
  1/10
  Mapo Tofu with Sichuan Peppercorns
  880 yen(税込)
- Mussels white wine steamed
  880 yen(税込)
  1/10
  Mussels white wine steamed
  880 yen(税込)
- Grilled beef heart cubes over charcoal
  ¥ 680(税込)
  1/10
  Grilled beef heart cubes over charcoal
  ¥ 680(税込)
- Grilled lamb cubes over charcoal
  980 yen(税込)
  1/10
  Grilled lamb cubes over charcoal
  980 yen(税込)
- Grilled beef tongue in bite-sized pieces over charcoal
  1680 yen(税込)
  1/10
  Grilled beef tongue in bite-sized pieces over charcoal
  1680 yen(税込)
- Charcoal-grilled Sangen pork with mountain wasabi topping
  1280 yen(税込)
  1/10
  Charcoal-grilled Sangen pork with mountain wasabi topping
  1280 yen(税込)
- Charcoal-grilled Wagyu sirloin with delicious salt and Japanese-style sauce
  2480 yen(税込)
  1/10
  Charcoal-grilled Wagyu sirloin with delicious salt and Japanese-style sauce
  2480 yen(税込)
Relishes
- Green onion mushrooms, savory salt flavor
  380 yen(税込)
  1/10
  Green onion mushrooms, savory salt flavor
  380 yen(税込)
- Lightly pickled turnips and salted kelp
  380 yen(税込)
  1/10
  Lightly pickled turnips and salted kelp
  380 yen(税込)
- Cucumber with moromi miso mayonnaise
  380 yen(税込)
  1/10
  Cucumber with moromi miso mayonnaise
  380 yen(税込)
- Edamame from Nakasatsunai
  480 yen(税込)
  1/10
  Edamame from Nakasatsunai
  480 yen(税込)
- Avocado and mountain wasabi
  480 yen(税込)
  1/10
  Avocado and mountain wasabi
  480 yen(税込)
- pickles
  480 yen(税込)
  1/10
  pickles
  480 yen(税込)
- Instant kimchi with octopus and cucumber
  480 yen(税込)
  1/10
  Instant kimchi with octopus and cucumber
  480 yen(税込)
Rice and noodles
- Braised pork rice dumpling
  480 yen(税込)
  1/10
  Braised pork rice dumpling
  480 yen(税込)
- Charcoal-grilled pork bowl with special sauce
  980 yen(税込)
  1/10
  Charcoal-grilled pork bowl with special sauce
  980 yen(税込)
- Old-fashioned Neapolitan spaghetti
  980 yen(税込)
  1/10
  Old-fashioned Neapolitan spaghetti
  980 yen(税込)
dessert
- Today's ice cream and red bean monaka
  480 yen(税込)
  1/10
  Today's ice cream and red bean monaka
  480 yen(税込)

Appetizer

Potato salad with soft-boiled egg and bacon

Simple vegetable salad

Tofu Choreg Salad

Caesar salad with seared bacon and freshly grated cheese

Charcoal-scented beef wasabi

Shiretoko chicken liver paste

Fig butter and prosciutto on a baguette (2 pieces)

Freshly sliced cured ham from Slovenia

Assortment of cured ham and salami

Shine Muscat Caprese

Today's sashimi carpaccio

Fried food

Jumbo Chikuwa (fish cake) Isobe-age (deep-fried with seaweed)

French fries

Deep fried sweet shrimp

Large Hokkaido-raised chicken zangi (2 pieces)

Deep-fried chicken wings with sweet sauce and special spices (3 pieces)

Grilling or steaming

Today's freshly steamed vegetables with moromi miso mayonnaise

Grilled shiitake mushrooms with anchovy butter

Grilled dried squid

Mushroom and bacon cheese omelet

Mapo Tofu with Sichuan Peppercorns

Mussels white wine steamed

Grilled beef heart cubes over charcoal

Grilled lamb cubes over charcoal

Grilled beef tongue in bite-sized pieces over charcoal

Charcoal-grilled Sangen pork with mountain wasabi topping

Charcoal-grilled Wagyu sirloin with delicious salt and Japanese-style sauce

Relishes

Green onion mushrooms, savory salt flavor

Lightly pickled turnips and salted kelp

Cucumber with moromi miso mayonnaise

Edamame from Nakasatsunai

Avocado and mountain wasabi

pickles

Instant kimchi with octopus and cucumber

Rice and noodles

Braised pork rice dumpling

Charcoal-grilled pork bowl with special sauce

Old-fashioned Neapolitan spaghetti

dessert

Today's ice cream and red bean monaka